Carmel Corn Pops Recipe

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Ingredients

Directions

Step #1 In saucepan mix sugar, oleo & white corn syrup.
Step #2 Bring to a boil while stirring constantly.
Step #3 When it begins to have big bubbles all over, start timing--boil 5 mins.
Step #4 remove this from heat & add vanilla, salt & baking soda.
Step #5 mix together & pour over popped corn, stirring well.
Step #6 place this in 250 degree oven for 40 mins.
Step #7 Stir every once in awhile from the bottom--don't burn! Spread on sheets of waxed paper & allow this to cool.
Step #8 --.
Enjoy the CARMEL CORN POPS recipe