Recipe

Cinnamon Rock Candy Recipe

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Ingredients

Directions

Step #1 Line a 15-in.
Step #2 x 10-in.
Step #3 x 1-in.
Step #4 baking pan with foil; butter the foil & set aside.
Step #5 In a large heavy saucepan, sugar, mix water, corn syrup & food coloring.
Step #6 Bring to a boil over med-heat/flame, stirring every once in awhile.
Step #7 Cover & cook for 3 mins to dissolve sugar crystals.
Step #8 Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300F degrees F (hard-crack stage), about 25 mins.
Step #9 Remove from the heat; stir in the cinnamon oil (keep face away from mixture as odor is very strong).
Step #10 Immediately pour onto prepared pan.
Step #11 Cool completely, about 45 mins.
Step #12 Break the candy into pieces using the edge of a metal mallet.
Step #13 Sprinkle top both sides of candy with confectioners' sugar.
Step #14 Store in airtight container.
Step #15 .
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