Recipe

Cola Basted Ham Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees (165 degrees C).
Step #2 Place ham fat side down in a shallow pan.
Step #3 Pour cola into pan 1/2 inch deep.
Step #4 Bake 2 to 3 hrs, or until ham can easily be pierced with a fork, basting with cola every 15 mins.
Step #5 Center of ham will read 140 degrees F (60 degrees C) on a meat thermometer.
Step #6 Remove ham from pan & cool.
Step #7 Increase oven temperature to 375 degrees F (190 degrees C).
Step #8 Cut away the rind with a sharp knife.
Step #9 Combine sugar, mustard, bread crumbs & enough cola to form a thick paste.
Step #10 Spread paste over entire ham.
Step #11 Place ham on roasting rack in oven & bake 45 mins longer, basting every 10 mins, until mustard paste has melted into a dark glaze.
Step #12 Let stand at about room temp 30 mins before slicing.
Step #13 .
Enjoy the Cola-Basted Ham recipe