Recipe

Ceviche Recipe


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Ceviche Recipe
Ceviche
Ingredients
  • 1/2 lb Ground pork
  • 1 Egg white; beaten
  • 1/2 lb Ground lamb
  • Spice uped pepper & garlic p
  • 1 ts Cayenne pepper; or more
  • 1 ts Baking soda
  • 1 ts Salt
  • 1 lb Lean ground beef
  • 4 Garlic cloves; finely choppe
  • 2 ts Freshly ground black pepper

Directions
  • Step #1 Recipe by: NDooley@president-po.
  • Step #2 president.
  • Step #3 uiowa.
  • Step #4 edu Mix all, altogether.
  • Step #5 You may wish to mix the Spice upings or grind them together before adding them to the meat.
  • Step #6 Shape in thumb-sized sausages, or in croquette size shapes.
  • Step #7 Grill on open grill until done.
  • Step #8 serve this with pita bread or hard rolls, & onions (raw or sauteed).
  • Step #9 The smaller size works great for an appetizer (on a toothpick).
  • Step #10 Traditionally, these are not served in barbeque sauce.
  • Step #11 --.
  • Enjoy the CEVICHE recipe

Related Categories

Main Dish / Fish
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