Recipe

Painted Table Currant Scones Recipe


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Ingredients
  • 1 oz Pkg lemon gelatin
  • 3 c Boiling water
  • 1 1/2 c Prepared whipped topping
  • 1 Oz pkg orange gelatin
  • 1 Oz pkg strawberry gelatin
  • 1 Fluid-oz. can ginger ale

Directions
  • Step #1 Mint sprig for garnish Dissolve lemon gelatin in 1 c boiling water; stir in the 1/2 c ginger ale.
  • Step #2 Set aside 1 c gelatin & chill until thickened.
  • Step #3 Stir 1/2 c whipped topping into remaining dissolved gelatin; chill until thickened.
  • Step #4 Repeat with orange, then strawberry gelatin.
  • Step #5 In 6-c mold, layer creamy gelatin & clear lemon gelatin.
  • Step #6 Repeat with orange, then strawberry gelatin to form a total of 6 layers.
  • Step #7 Chill until firm, about 4 hrs.
  • Step #8 To serve, unmold onto serving dish; garnish with mint sprig.
  • Step #9 Makes 12 servings.
  • Step #10 --.
  • Enjoy the PAINTED TABLE CURRANT SCONES recipe

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