Recipe
Cheese Stuffed Shells Recipe
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- 2 ea Green bell peppers; md
- 16 oz Cheddar; sharp, shredded
- 8 oz Green olives; stuffed,
- 6 oz Tomato sauce;
- 1 ea Onion; md.
Directions
- Step #1 These are approximate sizes.
- Step #2 Recipe called for 1 small jar of +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cut the tops off of the rolls & hollow them out leaving a thin shell.
- Step #3 Grind all of the ingredients & bread in a meat grinder or food processor/blender & stuff back into the rolls.
- Step #4 Place the tops back on the rolls & secure with tooth picks.
- Step #5 Bake on an ungreased cookie sheet at 350 degrees F.
- Step #6 for about 45 mins.
- Step #7 Serve Hot.
- Step #8 --.
- Enjoy the CHEESE STUFFED SHELLS recipe
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