Recipe

Cheesecake Passover Recipe

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Ingredients

Directions

Step #1 Chill mixing bowl & beaters.
Step #2 Beat cream cheese on medium speed until soft & smooth.
Step #3 slowly add sugar, 1/4 ucp at a time, beating well after each addition.
Step #4 Beat in sour cream, then the heavy cream.
Step #5 Add salt, lemon juice & vanilla.
Step #6 Beat just until mixture is thick & smooth.
Step #7 Cover & put in the fridge overnight.
Step #8 Wash beaters & bowl & chill again.
Step #9 Put chilled mixture in cold mixing bowl & beat, slowly increasing speed from low to medium, beat mixture until lightand creamy, about 3mins.
Step #10 Serve at once or freeze up to 24 hrs.
Step #11 Allow to soften 15 mins in refrigerator if frozen.
Step #12 Garnish with strawberries.
Step #13 SUPERFINE SUGAR can be made by processing granulated sugar in your food processor/blender.
Step #14 --.
Enjoy the CHEESECAKE PASSOVER recipe