Cherry Bread Pudding Recipe

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• 1/2 ts Salt
• 1/2 c Butter
• 3/4 c Sugar
• 1 ts Vanilla
• 1 ts Cherry soda
• sliced & drained
• 2 Eggs
• 2 c Sifted flour
• 10 oz Jar Maraschino cherries,
• 1 ts Butttermilk

• Step #1 preheat your trusty oven to 350 degrees.
• Step #2 Grease & flour a 9x5x3 inch pan.
• Step #3 In a large bowl, mix butter, sugar & eggs; beat with mixer until creamy.
• Step #4 Add soda, salt, flour, & buttermilk.
• Step #5 Mix on low until mixed.
• Step #6 Fold in vanilla, cherries, & nuts.
• Step #7 Bake 60 mins.
• Step #8 From Ellen Cleary.
• Enjoy the CHERRY BREAD PUDDING recipe

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Dessert / Puddings And Mousses

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• easy
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