Cherry Mold Recipe

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• 3/4 c Sugar
• 1 cn cherry pie filling
• 1/4 ts Cream of tartar
• 1 pk cream cheese,softened
• FILLING:
• 3 Egg whites
• 1 c Whipping cream, whipped
• 1/4 c Confectioners' sugar
• 1/2 ts Vanilla extract

• Step #1 In a mixing bowl, beat egg whites until foamy.
• Step #2 Add cream of tartar; beat until soft peaks form.
• Step #3 slowly add sugar, 1 tbsp.
• Step #4 at a time, beating until very stiff peaks form.
• Step #5 Cover a baking sheet with foil or parchment paper.
• Step #6 Spoon meringue onto foil.
• Step #7 Using the back of a spoon, form meringue into a 9 inch heart shape, building up the edges slightly.
• Step #8 bake this at 275F for 1 1/2 hrs.
• Step #9 Turn oven off & do not open door.
• Step #10 Let cool in oven for 1 hr.
• Step #11 remove this from the oven; cool completely.
• Step #12 In a mixing bowl, beat cream cheese, sugar & vanilla until smooth.
• Step #13 Fold in whipped cream until mixture is well mixed.
• Step #14 To serve, place heart on a serving platter; fill with cream cheese mixture & top this with pie filling.
• Step #15 Yield 6 servings.
• Step #16 --.
• Enjoy the CHERRY MOLD recipe

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Related Categories

Dessert / Jello

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• cherry
• easy
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