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Recipe
Cherry Pound Cake Recipe
Print Recipe
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Ingredients
1/2 c Ruby Port
1 1/2 tb Orange peel, grated
1/4 c Red Current Jelly
2 ts Arrowroot
16 1/2 oz Dark Sweet Cherries, Pitted
1 tb Dijon Mustard
2 tb Ruby Port
1/4 c Orange Juice
Directions
Step #1 Drain cherries; put in the fridge cherry syrup & reserve for other use.
Step #2 In a medium saucepan, slowly stir the port, into the mustard, keeping smooth.
Step #3 stir in the the cherries, juice & currant jelly, rind, stirring until the jelly melts.
Step #4 Bring to a near boil over high heat.
Step #5 Add 2 tbsps of ruby port stirred into 2 tsps arrowroot and stir constantly until thickened & glossy.
Step #6 --.
Enjoy the CHERRY POUND CAKE recipe
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