Recipe

Chestnut~ Bacon & Thyme Stuffing Recipe

Print Recipe

Ingredients

Directions

Step #1 Slice crusts off bread & cut bread into 1/2-inch cubes.
Step #2 Spread on jellyroll pan & toast in 375-degree oven until lightly browned, about 15 mins, tossing every 5 mins.
Step #3 Toss toasted bread cubes with sage & salt in mixing bowl.
Step #4 Drizzle with 1/2 c melted butter & set aside.
Step #5 Remove sausage from casings & break apart.
Step #6 Heat 1 tbsp butter in large saute pan, add sausage & brown, breaking up in pan.
Step #7 Remove sausage.
Step #8 In same pan, saute onion, bacon & celery in same fat until onions are soft.
Step #9 Add sausage, onion mixture, apple & chestnuts to bread cubes and toss well to mix.
Step #10 stir in the beaten eggs.
Step #11 Makes 8 c stuffing, about 16 servings.
Step #12 Each serving contains about: 263 calories 792 mg sodium 65 mg cholesterol 15 grams fat 21 grams carbohydrates 12 grams protein 0.
Step #13 57 gram fiber.
Step #14 From Julianne Ryan, Special to The Times,.
Enjoy the CHESTNUT~ BACON & THYME STUFFING recipe

Viewing CHESTNUT~ BACON & THYME STUFFING Receipe