Recipe

Passover Sponge Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 mix matzah meal with salt & sugar.
Step #2 In a medium saucepan, bring oil & water to a boil.
Step #3 Remove the saucepan from the heat & add the matzah meal, mixing well.
Step #4 Beat in the eggs thoroughly, one at a time (this is where it starts to get sticky).
Step #5 Let the mixture stand for about 15 mins (can be put in the fridged).
Step #6 With well-oiled hands, shape it into rolls & place on a well-greased cookie sheet (you will have to keep re-oiling your hands).
Step #7 Bake in a preheated 375 degree F.
Step #8 oven for 50 mins or until golden brown.
Step #9 NOTES: Bread-like Passover rolls -- This recipe comes from a poster-sized sheet of recipes printed by Manischewitz many years ago (probably before I was born).
Step #10 Besides making reasonably good mock "rolls," it's also great fun for kids to make (very sticky!).
Step #11 : Difficulty: easy.
Step #12 : Time: 35 mins preparation (including waiting), 50 mins baking.
Step #13 : Precision: measure the ingredients.
Step #14 : Tovah Hollander : UCLA Comprehensive Epilepsy Program, California USA : {ihnp4!sdcrdcf, Los Angeles,seismo!hao}!cepu!tovah :.
Enjoy the PASSOVER SPONGE CAKE recipe

Viewing PASSOVER SPONGE CAKE Receipe