Recipe

Pasta & Variations Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Cook pasta according to package directions; drain.
Step #3 Rinse with cold water to cool quickly; drain well.
Step #4 2.
Step #5 In large bowl, toss cooled pasta with oil; carefully mix in 1-1/2 c strawberries & coconut.
Step #6 Set aside.
Step #7 3.
Step #8 In food processor/blender or mixer, process remaining strawberries and remaining ingredients except greens & walnuts until strawberries are pureed & mixture is slightly thickened.
Step #9 Serve on greens.
Step #10 Spoon dressing over top; Sprinkle top with toasted walnuts.
Step #11 6 servings (1 c ea.
Step #12 --.
Step #13 To toast coconut & walnuts: Heat oven to 350 F.
Step #14 Spread ingredients in shallow baking pan; bake 8 to 10 mins, stirring every once in awhile, until golden brown.
Step #15 Recipe may be reprinted courtesy of the Hershey Kitchens.
Step #16 Meal-Master format by Karen Mintzias.
Enjoy the PASTA & VARIATIONS recipe

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