Recipe

Pat's Broccoli Cornbread Recipe

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Ingredients

1 lb Chicken liver
1/4 ts Nutmeg
1/4 ts Cloves, ground
Salt & pepper; to taste
Wine, white, dry
1 ds Tabasco sauce
1 md Onion
1/2 lb Butter

Directions

Step #1 Put liver in a baking dish & add butter.
Step #2 bake this at 350 F.
Step #3 until done.
Step #4 Cool liver.
Step #5 Grind liver & onion.
Step #6 Mix liver, butter and onion, nutmeg & cloves.
Step #7 You may need to add a bit more melted butter to make it spreadable.
Step #8 Add salt & pepper.
Step #9 Add wine to the liver, to moisten.
Step #10 Add a dash of Tabasco.
Step #11 place this in a terrine and allow to chill overnight.
Step #12 Garnish & serve.
Step #13 The Texas Cookbook Mary Faulk Koock Submitted.
Enjoy the PAT'S BROCCOLI CORNBREAD recipe

Viewing PAT'S BROCCOLI CORNBREAD Receipe

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