Chocolate Crisps Recipe

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• 1 tsp vanilla extract
• 1 tbsp unsweetened cocoa powder
• 1/3 c confectioners' sugar for decoration
• 1 pinch salt
• 1 tbsp butter, softened
• 1 egg white
• 2 1/2 tbsps all-purpose flour
• 1/4 c white sugar
• 1/2 (1 oz) square unsweetened chocolate, grated

• Step #1 Preheat 300F degrees F (150 degrees C).
• Step #2 Grease cookie sheets.
• Step #3 In a small saucepan over med-heat/flame, melt butter till lightly browned.
• Step #4 Pour into medium sized bowl.
• Step #5 Stir in the egg white, sugar & vanilla.
• Step #6 Combine the flour cocoa, & salt; mix into the butter mixture.
• Step #7 Fold in chocolate.
• Step #8 Drop by tspfuls about 2 inches apart onto cookie sheets.
• Step #9 Bake for 12 to 15 mins.
• Step #10 Transfer to rack to cool & dust with confectioners' sugar.
• Step #11 .
• Enjoy the Chocolate Crisps recipe

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Appetizers / Finger Foods

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