Recipe

Clam Bake Recipe

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Ingredients

Directions

Step #1 Place a potatoes in a layer in the bottom of a large pot.
Step #2 Cover with a layer of clams, then mussels, & finally the shrimp.
Step #3 Pour in the vermouth & enough chicken broth to fill the pot halfway.
Step #4 You may not need all of the broth, depending on the size of your pot.
Step #5 Cut half of the butter into cubes & place on top of the seafood.
Step #6 Cover with a lid, & seal tightly with aluminum foil.
Step #7 Bring to a boil, then simmer over medium-low heat for 45 mins.
Step #8 Remove from the heat, & carefully remove the foil & lid.
Step #9 Remove the seafood & potatoes from the liquid to serve.
Step #10 Melt 1/2 remaining butter, & divide into 4 individual dishes for dipping.
Step #11 Serve with the rest of the butter & French bread.
Step #12 .
Enjoy the Clam Bake recipe