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Recipe
Coconut Macaroon Pie Recipe
Print Recipe
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Ingredients
1 recipe pastry for a 9 inch single crust pie
1/2 c butter, melted
1 1/2 c flaked coconut
1/2 c sliced pecans
1/4 tsp salt
1/2 c water
1 1/2 c white sugar
2 eggs
1/4 c all-purpose flour
Directions
Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Place pecans in bottom of pie shell.
Step #3 Combine melted butter, sugar, salt, water, coconut, flour, & slightly beaten eggs.
Step #4 Pour filling over pecans in crust.
Step #5 Bake for 45 mins, or until golden brown.
Step #6 Cool before serving.
Step #7 .
Enjoy the Coconut Macaroon Pie recipe
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Dessert
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Cakes
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coconut
easy
chocolate
cake
sweet
dessert
cream
pineapple
side
creamy
quick
nuts
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