Chicken Gizzards Recipe

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• salt & pepper to taste
• 1/4 c butter
• 1 lb chicken gizzards

• Step #1 Place gizzards in a saucepan with enough water to cover by 1 inch.
• Step #2 Bring to a boil over med-heat/flame, cover, & cook for 1 1/2 hrs.
• Step #3 Drain & chop into bite size pieces.
• Step #4 Melt butter in a large skillet over medium-high heat.
• Step #5 Fry gizzards in butter for about 15 mins.
• Step #6 Spice up with salt & pepper to taste.
• Step #7 .
• Enjoy the Chicken Gizzards recipe

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Appetizers / Beef And Meat

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