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Recipe
Creamed Cabbage Recipe
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Ingredients
2 tbsps all-purpose flour
1 c milk
2 tbsps butter
1/4 tsp salt
1 c grated Romano cheese
1 medium head cabbage, shredded
1 dash ground black pepper
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a medium saucepan over med-heat/flame, butter, mix milk, flour, salt & pepper.
Step #3 Stir constantly until a thick white sauce has formed.
Step #4 In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
Step #5 In a small baking dish, alternate layers of sauce, cabbage & Romano cheese.
Step #6 Bake approximately 30 mins, until sauce & cheese are bubbly.
Step #7 .
Enjoy the Creamed Cabbage recipe
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Vegetable Dishes
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