Recipe

Creamy Raspberryce Pops Recipe

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Ingredients

Directions

Step #1 Pour 1 c of milk into a bowl, & stir in the pudding mix.
Step #2 Beat with an electric mixer about 2 mins until thickened.
Step #3 Place the remaining milk & raspberries into a mixer & puree until smooth.
Step #4 Pour the raspberry puree into the pudding, & add the whipped topping.
Step #5 Stir together until incorporated.
Step #6 Stir in the softened sherbet.
Step #7 You may either mix it in completely, or leave it swirled.
Step #8 Divide this mixture evenly among 10 molds or small plastic c.
Step #9 Place a wooden craft stick into each, & freeze for at least 3 hrs.
Step #10 .
Enjoy the Creamy Raspberry Ice Pops recipe