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Recipe
Chicago Dip Recipe
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Ingredients
1 (10 oz) package frozen sliced spinach, thawed & drained
2 tsps dried parsley
3/4 c sliced green onions
1/2 tsp seasoning salt
1 tsp lemon juice
1 (1 lb) loaf round, crusty Italian bread
1 c mayonnaise
1 c sour cream
Directions
Step #1 In a large mixing bowl, sour cream, green onions, mayonnaise, mix spinach, lemon juice, parsley, & salt.
Step #2 Mix until well mixed, then put in the fridge.
Step #3 Cut a circle out of the top of the bread & scoop out the inside.
Step #4 Tear the inside into pieces for dipping.
Step #5 Spoon the dip into the center of the bread bowl & serve accompanied by the pieces of bread for dipping.
Step #6 .
Enjoy the Chicago Dip recipe
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