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Recipe
Chocolate Tea Bread Recipe
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Ingredients
1 c semisweet chocolate chips
3/4 tsp salt
1/3 c sliced walnuts
1/4 tsp vanilla extract
Pinch salt
1/2 c applesauce
GLAZE:
1 1/4 c sugar
1/3 c shortening
1/2 c confectioners' sugar
1/4 tsp baking powder
1 tsp baking soda
1 1/2 c all-purpose flour
2 eggs
1 tbsp milk
1/3 c baking cocoa
1/3 c water
Directions
Step #1 In a mixing bowl, shortening, mix applesauce, eggs, water & sugar; beat on lowish speed for 30 seconds.
Step #2 Combine dry ingredients; add to applesauce mixture.
Step #3 Beat on low for 30 seconds.
Step #4 Beat on high for 2-1/2 mins, scraping bowl every once in awhile.
Step #5 Fold in the chocolate chips & nuts.
Step #6 Pour into a greased & floured 9-in.
Step #7 x 5-in.
Step #8 x 3-in.
Step #9 loaf pan.
Step #10 Bake at 350 degrees F for 60-70 mins or until a toothpick inserted in the center comes out clean.
Step #11 Cool in pan 10 mins before removing to a wire rack to cool completely.
Step #12 Combine glaze ingredients; drizzle over bread.
Step #13 .
Enjoy the Chocolate Tea Bread recipe
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