Corned Beef Rye Bread Recipe

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• 1 1/4 c rye flour
• 2 tbsps butter or margarine, softened
• 1 (2.5 oz) package deli corned beef, sliced
• 2 1/4 c bread flour
• 1 tsp salt
• 1/2 c shredded Swiss cheese
• 2 tsps active dry yeast
• 1 tbsp sugar
• 1 c water (70 degrees to 80 degrees)
• 1/2 tsp caraway seeds
• 1/4 c molasses

• Step #1 In bread machine pan, place the first nine ingredients in order suggested by manufacturer.
• Step #2 Select basic bread setting.
• Step #3 Choose crust color & loaf size if available.
• Step #4 Bake according to bread machine directions (check dough after 5 mins of mixing; add 1 to 2 tbsps of water or flour if needed).
• Step #5 Just before the final kneading (your machine may audibly signal this), add the Swiss cheese & corned beef.
• Step #6 Refrigerate leftovers.
• Step #7 .
• Enjoy the Corned Beef Rye Bread recipe

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