Custard Piei Recipe

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• 2 c scalded milk
• 1 recipe pastry for a 9 inch single crust pie
• 1/2 tsp salt
• 2/3 c white sugar
• 1/2 tsp ground cinnamon
• 4 eggs, beaten
• 1 tsp vanilla extract

• Step #1 Combine eggs, sugar, cinnamon or nutmeg, vanilla, & salt.
• Step #2 Add scalded milk a little at a time, so that you do not cook the eggs.
• Step #3 When all is mixed, pour this into a 8 or 9 inch unbaked pie shell.
• Step #4 Bake at 350 degrees F (175 degrees C) for 30 mins or until a knife inserted into the center comes out clean.
• Step #5 .
• Enjoy the Custard Pie II recipe

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Dessert / Pies And Tarts

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