Chocolate Upside Down Cake Recipe

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Ingredients

Directions

Step #1 In a small saucepan, heat water & butter until butter is melted.
Step #2 Stir in brown sugar; mix well.
Step #3 Pour into a greased 13-in.
Step #4 x 9-in.
Step #5 x 2-in.
Step #6 baking pan.
Step #7 Sprinkle top with coconut, chocolate chips, pecans & marshmallows.
Step #8 Prepare cake batter according to package directions; carefully pour over marshmallows.
Step #9 Bake at 325F degrees F for 55-60 mins or until a toothpick inserted near the center comes out clean.
Step #10 Cool for 10 mins before inverting cake onto a serving plate.
Step #11 .
Enjoy the Chocolate Upside-Down Cake recipe

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