Recipe

Cherry Cobbler Recipe

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Ingredients

1 c all-purpose flour
1/2 c milk
3 tbsps butter, melted
1 tsp baking powder
3/4 c white sugar
1 tbsp cornstarch
1/4 tsp salt
3 1/2 c fresh cherries, pitted
1 c boiling water
1 c white sugar

Directions

Step #1 Mix 3/4 c sugar, baking powder, butter or margarine, salt, flour, & milk together.
Step #2 Place cherries in the bottom of a 9 inch square pan.
Step #3 Spread dough over cherries.
Step #4 In a small bowl, mix 1 c sugar & cornstarch.
Step #5 Stir in boiling water.
Step #6 Pour mixture over the dough.
Step #7 Bake at 350 degrees F (175 degrees C) for 45 mins.
Step #8 Serve warm.
Step #9 .
Enjoy the Cherry Cobbler I recipe

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