Recipe

Cirak (egg Cheese Roll) Recipe

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Ingredients

Directions

Step #1 Line a large colander with a cheesecloth, allowing it to hang over the sides.
Step #2 Crack eggs into a large mixing bowl & beat slightly.
Step #3 Stir in sugar, salt, vanilla & nutmeg.
Step #4 Set aside.
Step #5 Heat milk in large saucepan over low heat/flame until almost boiling, do not scorch.
Step #6 Slowly stir in the egg mixture, whisking constantly.
Step #7 Cook over low heat/flame, stirring, until the mixture binds.
Step #8 Pour the hot mixture into the cheesecloth colander.
Step #9 Lift cheesecloth out of bowl, squeezing to remove as much liquid as you can.
Step #10 Tie cloth up tightly.
Step #11 Let it hang over sink or bowl for up to 3 hrs.
Step #12 Cover with a damp linen & place this in refrigerator for at least 24 hrs.
Step #13 Remove cheesecloth & slice to serve.
Step #14 .
Enjoy the Cirak (Egg Cheese Roll) recipe