Recipe

Cinnamon Bread Pudding Recipe

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Ingredients

Directions

Step #1 Cut bread in half diagonally.
Step #2 Arrange half of the slices in a single layer, overlapping if necessary, in an ungreased shallow 2-qt.
Step #3 microwave-safe dish.
Step #4 Drizzle with half of the chocolate; top this with remaining bread.
Step #5 In a 1-qt.
Step #6 microwave-safe bowl, uncovered, mix the cream & milk; microwave, on high for 4-6 mins or until hot but not boiling.
Step #7 In a small bowl, beat eggs; add sugar.
Step #8 Add a small amount of cream mixture; mix well.
Step #9 Return all to the larger bowl; stir in the vanilla.
Step #10 Pour over bread; drizzle with the remaining chocolate.
Step #11 Cover & microwave at 50% powder for 14-15 mins or until a knife inserted near the center comes out clean, rotating a half-turn one (mixture will be puff up during cooking).
Step #12 Uncover & let this stand for 5 mins.
Step #13 Serve warm or cold.
Step #14 Refrigerate leftovers.
Step #15 .
Enjoy the Cinnamon Bread Pudding recipe

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