Recipe

Corny Clam Chowder Recipe


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Ingredients
  • 6 bacon strips, cooked & crumbled
  • 1 (6.5 oz) can minced clams, drained
  • 1 1/2 c half-and-half cream
  • 1 (14.75 oz) can cream-style corn
  • 1 (10.75 oz) can condensed cream of potato soup, undiluted

Directions
  • Step #1 In a saucepan, mix corn, soup & cream; heat through.
  • Step #2 Stir in clams; heat through.
  • Step #3 Garnish with bacon.
  • Step #4 .
  • Enjoy the Corny Clam Chowder recipe

Related Categories

Soup And Stew / Bisques And Creams
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