Recipe

Cheesy Stuffed Shells Recipe


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Ingredients
  • 1/2 tsp dried oregano
  • 1 (10 oz) package frozen sliced spinach - thawed, drained & squeezed dry
  • salt & pepper to taste
  • 2 c spaghetti sauce
  • 2 c shredded mozzarella cheese
  • 1 (16 oz) package jumbo pasta shells
  • 1/2 lemon, juiced
  • 1 egg
  • 1/4 c grated Parmesan cheese
  • 1 c ricotta cheese
  • 1/2 lb Italian sausage
  • 3 cloves garlic, crushed

Directions
  • Step #1 Bring a large pot of lightly salted water to a boil.
  • Step #2 Add shells & cook for 8 to 10 mins or until al dente; drain & rinse in cold water.
  • Step #3 Place sausage in a large, deep skillet.
  • Step #4 Cook over medium-high heat until evenly brown.
  • Step #5 Drain & crumble.
  • Step #6 In a large bowl, mix cooked sausage, egg, garlic, spinach, ricotta cheese, lemon juice & Parmesan cheese.
  • Step #7 Spice up with salt, pepper & oregano.
  • Step #8 Preheat oven to 350 degrees F (175 degrees C).
  • Step #9 Stuff pasta shells with the sausage & cheese mixture & place this in a 9x13 inch baking dish.
  • Step #10 Top with spaghetti sauce & mozzarella cheese.
  • Step #11 Bake in preheated oven for 20 mins or until the pasta is heated through & the cheese is melted.
  • Step #12 .
  • Enjoy the Cheesy Stuffed Shells recipe

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