Stuffed Red Peppers With Vinegar, Thyme Recipe

Ingredient Filters

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• ground beef 1
• halibut fillets 1
• veal 1
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• mushrooms 5
• onion 3
• shallots 2
• tomatoes 2
• celery 1
• corn 1
• red bell peppers 1
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• cheese 1
• feta 1
• gorgonzola 1
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• unsalted butter 2
• heavy whipping cream 1
• sour cream 1
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• cayenne pepper 1
• chili powder 1
• chilies 1
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• olives 4
• brandy 1
• brown sugar 1
• cognac 1
• lentils 1
• marmalade 1
• green olives 1
• hot water 1
• chopped pimiento 1
• poppy seeds 1
• rolls 1
• mixed salad greens 1
• pimiento 1
• tomato paste 1
• lemons 1
• stock 1
• toast 1
• buns 1
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• olive oil 11
• thyme 6
• balsamic vinegar 3
• garlic 4
• cloves 2
• pepper 8
• salt 3
• red wine vinegar 2
• mustard 2
• dill 1
• parsley 1
• basil 1
• fresh thyme sprigs 1
• herbs 1
• mayonnaise 1
• paprika 1
• rosemary 1
• tamari soy sauce 1
• vinegar 1
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Cook Method Filters

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• grill 4
• bake 1
• roast 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 2