Thai With Carrots, Vermicelli Recipe

Tag Filters

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• spicy 3
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Ingredient Filters

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• shrimp 5
• chicken 2
• crab 2
• chicken breasts 1
• pork 1
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• carrots 9
• bean sprouts 4
• onion 6
• vegetables 3
• corn 2
• cucumbers 2
• avocados 1
• baby corn 1
• boston lettuce 1
• butter lettuce leaves 1
• cabbage 1
• celery 1
• mushrooms 4
• english cucumbers 1
• fresh bean sprouts 1
• scallions 1
• shallots 1
• snow peas 1
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• plum sauce 1
• plums 1
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• cashews 1
• peanut 2
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• chilies 3
• chili 2
• chili paste 1
• chili sauce 1
• hot chili sauce 1
• red chili peppers 1
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• oil 6
• vermicelli 6
• beans 3
• rice vermicelli 3
• rice paper 2
• eggs 2
• limes 2
• noodles 2
• limes, juice of 2
• fish sauce 2
• rice noodles 2
• seafood 2
• spring roll wrappers 2
• cooking spray 1
• flour 1
• bamboo shoots 1
• lime juice 1
• broth 1
• lemongrass 1
• brown sugar 1
• mussels 1
• soya sauce 1
• tea 1
• rolls 1
• sugar 1
• thai fish sauce 1
• sambal oelek 1
• preserves 1
• water chestnuts 1
• chicken stock cubes 1
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• garlic 6
• ginger 4
• cilantro 3
• cloves 3
• pepper 5
• soy sauce 2
• vegetable oil 2
• coriander 1
• coriander leaves 1
• curry powder 1
• fresh coriander 1
• fresh mint 1
• light soy sauce 1
• malt vinegar 1
• mint 1
• rice vinegar 1
• seasoned rice vinegar 1
• sesame oil 1
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Cook Method Filters

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• stir-fry 3
• fry 2
• boil 1
• grill 1
• quick 1
• saute 1

Cook Time Filters

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• under 5 mins 4
• under 15 mins 6