Thickening Beef Stew With Vegetables, Red Wine Recipe

Tag Filters

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• easy 2
• comfort 2
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Ingredient Filters

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• beef 4
• stewing beef 4
• bacon 2
• chuck 1
• beef roast 1
• chicken 1
• round steaks 1
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• carrots 7
• vegetables 7
• onion 8
• celery 4
• tomatoes 5
• baby carrots 1
• celery seeds 1
• mushrooms 2
• frozen peas 1
• peppercorns 1
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• milk 2
• unsalted butter 2
• butter 1
• sour cream 1
• whole milk 1
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• flour 4
• all-purpose flour 2
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• beef broth 5
• oil 2
• olives 2
• potatoes 2
• tomato paste 2
• sugar 2
• rolls 1
• quick-cooking tapioca 1
• rutabagas 1
• red potatoes 1
• vegetable juice 1
• potato flakes 1
• white potatoes 1
• small potatoes 1
• cheesecloth 1
• stock 1
• turnips 1
• parsnips 1
• biscuit dough 1
• biscuits 1
• beef stock 1
• baking powder 1
• bouquet garni 1
• onion soup 1
• paper 1
• juice 1
• brown sugar 1
• dried marjoram 1
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• vegetable oil 6
• cloves 4
• garlic 6
• red wine 4
• thyme 4
• bay leaves 3
• parsley 7
• worcestershire sauce 3
• dry red wine 2
• pepper 6
• red wine vinegar 2
• canola oil 1
• basil 1
• dried rosemary 1
• ground cardamom 1
• ground coriander 1
• ketchup 1
• salt 2
• paprika 1
• rosemary 1
• rosemary sprigs 1
• tarragon 1
• wine 1
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Cook Method Filters

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• stovetop 4
• stew 3
• bake 1
• braise 1
• slow-cook 1

Cook Time Filters

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• under 30 mins 1
• under 60 mins 1
• under 90 mins 2
• under 120 mins 5
• under 180 mins 7