sitbynellie 6 months, 3 weeks ago said: Keep 'em comin'! Thank you all for your support - in such a short time there has been a brilliant response. Thank you all so much. I'm going to send out an email to my chums to advertise, so don't mind me if you get an email and already know about this place.
jett2whit 6 months, 3 weeks ago said: RE: Keep 'em comin'! Thanks for letting me know about the group. Great idea!! If somebody can find a way to disguise brussel sprouts I would love any info......LOL
chefelaine 6 months, 3 weeks ago said: Re the Brussels Sprouts-- Hi Jett! Here's a great way of disguising them -- turn them into SOUP! I par-cook them whole, then grind them with an immersion blender. Works out great! I have already posted a recipe for Spinach Soup --- you can easily use this same recipe, subbing the Brussels Sprouts for the Spinach- OR, use both for an added taste treat, to say nothing of vitamins and minerals!! Hope that helps :+D Elaine
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sitbynellie 6 months, 3 weeks ago said:
Keep 'em comin'!
Thank you all for your support - in such a short time there has been a brilliant response. Thank you all so much. I'm going to send out an email to my chums to advertise, so don't mind me if you get an email and already know about this place.
jett2whit 6 months, 3 weeks ago said:
RE: Keep 'em comin'!
Thanks for letting me know about the group. Great idea!! If somebody can find a way to disguise brussel sprouts I would love any info......LOL
chefelaine 6 months, 3 weeks ago said:
Re the Brussels Sprouts--
Hi Jett!
Here's a great way of disguising them -- turn them into SOUP!
I par-cook them whole, then grind them with an immersion blender. Works out great! I have already posted a recipe for Spinach Soup --- you can easily use this same recipe, subbing the Brussels Sprouts for the Spinach- OR, use both for an added taste treat, to say nothing of vitamins and minerals!! Hope that helps :+D
Elaine