mamajune 2 years, 4 months ago said: ANDES MINT COOKIES ANDES MINT COOKIES
1 c. sugar 1/2 cup firmly packed brown sugar 3/4 cup (1½ sticks) butter/marg. 2 large eggs 1 tsp pure vanilla extract 2 tbsps water 3 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 6 oz Andes mints Pecan halves
In lg-bowl, cream sugars & butter/marg. Add eggs & water. Beat well. Mix flour, baking soda & salt well. Gradually add to egg mixture. Chill dough overnight (it is important that the dough be WELL chilled). Wrap each mint completely in cookie dough. Place 2" apart on lightly greased cookie sheets; put a nut half on top of each cookie. Bake 7-9 mins until golden brown in 375F oven.
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mamajune 2 years, 4 months ago said:
ANDES MINT COOKIES
ANDES MINT COOKIES
1 c. sugar
1/2 cup firmly packed brown sugar
3/4 cup (1½ sticks) butter/marg.
2 large eggs
1 tsp pure vanilla extract
2 tbsps water
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
6 oz Andes mints
Pecan halves
In lg-bowl, cream sugars & butter/marg. Add eggs & water. Beat well. Mix flour,
baking soda & salt well. Gradually add to egg mixture. Chill dough overnight (it
is important that the dough be WELL chilled). Wrap each mint completely in
cookie dough. Place 2" apart on lightly greased cookie sheets; put a nut half on
top of each cookie. Bake 7-9 mins until golden brown in 375F oven.