evitacooks 2 years, 3 months ago said: Britty's Favorite Salad 1 box trio Italiano (San Giorgio)Cooked and drained 1 Pkg sun dried tomato (reconsituted with hot water and marintated in your favoite Italian dressing. Do this the day before making the salad. 8 oz swiss cheese slices cut into strips about 1/2 inch by 2 inch pieces. 1 red onion chopped 1 ring kielbassa (skinned and cut into 1/2" rounds) browned in non stick skillet. fresh parsley I never measure this! but this is what makes the salad you must have fresh parsley. chop several handfuls. I usually add about 3 o4 4 handfuls.
Mix the above ingredients and add the dressing below let stand a few hours for flavors to marry.
Dressing Use 1 package of Good Season Italian made according to package directions with balsamic vinegar and olive oil
Reply
You need to be logged in and a member of this group to post a message. You can join this group here.
You need to be 
evitacooks 2 years, 3 months ago said:
Britty's Favorite Salad
1 box trio Italiano (San Giorgio)Cooked and drained
1 Pkg sun dried tomato (reconsituted with hot water and marintated in your favoite Italian dressing. Do this the day before making the salad.
8 oz swiss cheese slices cut into strips about 1/2 inch by 2 inch pieces.
1 red onion chopped
1 ring kielbassa (skinned and cut into 1/2" rounds) browned in non stick skillet.
fresh parsley I never measure this! but this is what makes the salad you must have fresh parsley. chop several handfuls. I usually add about 3 o4 4 handfuls.
Mix the above ingredients and add the dressing below let stand a few hours for flavors to marry.
Dressing Use 1 package of Good Season Italian made according to package directions with balsamic vinegar and olive oil