MARINATED CAULIFLOWER SALAD

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MARINATED CAULIFLOWER SALAD
4 Cup thinly sliced cauliflower
1 Cup sliced ripe olives
2/3 Cup chopped green pepper
1 (4 oz) jar pimientos, drained
1/2 Cup chopped onion
1/2 Cup vegetable oil
3 Tblsp cider vinegar
3 Tblsp lemon juice
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper



Combine first 5 ingredients in bowl that has a cover. Combine all dressing ingredients in jar and shake well. Pour over salad and stir. Chill 8 hours or overnight, stirring evey so often. Stir well right before you serve



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