deedeec 4 months ago said: Saffron Tips I found these tips in my Washington Post Newsletter.
"Saffron, a gorgeous, aromatic but very expensive seasoning.
About 10 to 15 threads equals 1 pinch, or 1/8 to 1/4 teaspoon.
It keeps for about six months in its original packaging (usually in a small wax envelope inside an airtight container); after that, it tends to lose flavor."
SUBSTITUTION: "If you don't have it on hand or don't feel like investing, you can substitute a mixture of 1/2 teaspoon ground turmeric and 1/2 teaspoon mild paprika."
Sadly... I think my saffron in my cupboard is about 5 yrs old!!! It still lends "color" but not much flavor...
wynnebaer 4 months ago said: RE: Saffron Tips Thanks!!!!
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deedeec 4 months ago said:
Saffron Tips
I found these tips in my Washington Post Newsletter.
"Saffron, a gorgeous, aromatic but very expensive seasoning.
About 10 to 15 threads equals 1 pinch, or 1/8 to 1/4 teaspoon.
It keeps for about six months in its original packaging (usually in a small wax envelope inside an airtight container); after that, it tends to lose flavor."
SUBSTITUTION: "If you don't have it on hand or don't feel like investing, you can substitute a mixture of 1/2 teaspoon ground turmeric and 1/2 teaspoon mild paprika."
Sadly... I think my saffron in my cupboard is about 5 yrs old!!! It still lends "color" but not much flavor...
wynnebaer 4 months ago said:
RE: Saffron Tips
Thanks!!!!