101~ !

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101~ !
Just joined, and this looks mighty interesting!
I LOVE Velveeta cheese, and use it a lot!
Elaine :+D


RE: 101~ !
I am so honored. A chef that is not deterred by the stigma of Velveeta's misled reputation. I hope you will add some of your recipes to this group.
As I have said before, Velveeta has it's uses and is not good in every dish, but neither is cavier.



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