lovebreezy 2 months ago said: Wanted to share this with you all. I received this note from a new VELVEETA member, JolieLives, and just wanted to share it with you.
“… joined your Velveeta site a few days [ago] and still do not understand why people look at me like I have a motorcycle sticking out of my forehead when I either eat or talk about Velveeta. I will soon post the best Chili Con Casa Recipe that's made only with Velveeta as the cheese ingredient.
I bring it to parties & it's always the first dish to disappear & am hounded for the Recipe. When I say Velveeta or nothing, I feel lucky to get out of the party without being drawn & quartered. The funniest part, is that the Recipe recipients will pull me aside, like they're making a confession to me, to whisper that they tried to make the Recipe using any & all other kinds of cheeses. Then, with a resigned deep breath, they whisper, "But it just wasn't as good as it was with Vel....a"
This always makes me smile, as I know, there's another convert out there. One person at a time…”
Thank you Jo & Lee for such encouraging words.
Don’t know how many times I have suggested to snobs, to take a look at this recipe and see for themselves that Velveeta is not made out of plastic: http://www.grouprecipes.com/75953/homemade-velveeta-cheese.html
Just like my “battle” about SPAM, I proudly fight for positive recognition of this American Icon.
I wonder how many of you feel the same, or have had similar experiences? Perhaps, you’ll share with us. Thank you all for joining this group.
mcboo 1 month, 1 week ago said: RE: Wanted to share this with you all. Velveeta is the BEST! I agree nothing else works as good as Velveeta in recipes. Susan
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lovebreezy 2 months ago said:
Wanted to share this with you all.
I received this note from a new VELVEETA member, JolieLives, and just wanted to share it with you.
“… joined your Velveeta site a few days [ago] and still do not understand why people look at me like I have a motorcycle sticking out of my forehead when I either eat or talk about Velveeta. I will soon post the best Chili Con Casa Recipe that's made only with Velveeta as the cheese ingredient.
I bring it to parties & it's always the first dish to disappear & am hounded for the Recipe. When I say Velveeta or nothing, I feel lucky to get out of the party without being drawn & quartered. The funniest part, is that the Recipe recipients will pull me aside, like they're making a confession to me, to whisper that they tried to make the Recipe using any & all other kinds of cheeses. Then, with a resigned deep breath, they whisper, "But it just wasn't as good as it was with Vel....a"
This always makes me smile, as I know, there's another convert out there. One person at a time…”
Thank you Jo & Lee for such encouraging words.
Don’t know how many times I have suggested to snobs, to take a look at this recipe and see for themselves that Velveeta is not made out of plastic:
http://www.grouprecipes.com/75953/homemade-velveeta-cheese.html
Just like my “battle” about SPAM, I proudly fight for positive recognition of this American Icon.
I wonder how many of you feel the same, or have had similar experiences? Perhaps, you’ll share with us. Thank you all for joining this group.
mcboo 1 month, 1 week ago said:
RE: Wanted to share this with you all.
Velveeta is the BEST! I agree nothing else works as good as Velveeta in recipes. Susan