GOOEY COCONUT BARS

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GOOEY COCONUT BARS
GOOEY COCONUT BARS
1 (18.25 ounce) box French Vanilla cake mix
2 eggs
1/2 cup (1 stick) butter or margarine, melted
8 ounces cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (16 ounce) box confectioners' sugar
1 1/2 cups shredded coconut

Preheat oven to 350 degrees. Spray a 13x9 inch baking
pan with Pam. Combine the first 3 ingredients. Press into
bottom about 1 inch up the sides of prepared baking pan.
Mix together the next 6 ingredients and pour over crust.
Bake for 45 minutes, or until golden brown on top. Let
cool completely to set and cut into small squares.



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