MOIST CHOCHOLATE CAKE

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MOIST CHOCHOLATE CAKE
Moist Chocolate Cake

550ml flour
350ml sugar
20ml baking powder
60ml cocoa
1ml salt
4 egg yolks
275ml oil
5ml vanilla essence
275ml boiling water
4 egg whites

· preheat oven to 180C
· grease and line 2 200mm cake tins with wax paper
· sift dry ingredients together in 2 l bowl
· shake egg yolks, oil and vanilla well together
· add to dry ingredients with boiling water. Mix well
· whip egg whites until stiff with electric beater
· fold into mixture with paddle scraper
· pour batter into prepared tins
· bake 25-30min



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