thepiggs 2 years, 2 months ago said: Recipe I found this recipe on the BHG.com site and thought some of you might like it. I think it sounds delicious but I would make it using my own roast beef. Recipe to follow...
thepiggs 2 years, 2 months ago said: Pepper and Onion Hot Beef Sandwiches from the Better Homes and Garden recipe website.
Pepper and Onion Hot Beef Sandwiches
Prep: 25 minutes Cook: 20 minutes
Ingredients 1 cup thinly sliced red onion 1 small yellow and/or red sweet pepper, cut into thin bite-size strips 2 cloves garlic, minced 1 Tbsp. butter 1 16- or 17-oz. pkg. refrigerated cooked beef pot roast with juices 1/2 cup lightly packed basil leaves 1 recipe Basil Mayonnaise 4 Kaiser or onion rolls, toasted Directions 1. In a large skillet cook onion, sweet pepper, and garlic in hot butter over medium heat 5 minutes or until nearly tender. Add pot roast with juices. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until pot roast is heated through. 2. Transfer pot roast to a cutting board; keep warm. Remove vegetables from skillet with a slotted spoon, reserving juices in skillet. Simmer juices until reduced to 1/4 cup, about 5 minutes. Cut pot roast into bite-size pieces. Divide basil leaves and pot roast among bun bottoms. Top with vegetable mixture and some of the juices. Spread Basil Mayonnaise on bun tops. Replace bun tops. Makes 4 sandwiches. 3. Basil Mayonnaise: In a small bowl stir together 1/4 cup light mayonnaise or salad dressing, 2 tablespoons snipped fresh basil and a dash freshly ground black pepper.
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thepiggs 2 years, 2 months ago said:
Recipe
I found this recipe on the BHG.com site and thought some of you might like it.
I think it sounds delicious but I would make it using my own roast beef.
Recipe to follow...
thepiggs 2 years, 2 months ago said:
Pepper and Onion Hot Beef Sandwiches
from the Better Homes and Garden recipe website.
Pepper and Onion Hot Beef Sandwiches
Prep: 25 minutes
Cook: 20 minutes
Ingredients
1 cup thinly sliced red onion
1 small yellow and/or red sweet pepper, cut into thin bite-size strips
2 cloves garlic, minced
1 Tbsp. butter
1 16- or 17-oz. pkg. refrigerated cooked beef pot roast with juices
1/2 cup lightly packed basil leaves
1 recipe Basil Mayonnaise
4 Kaiser or onion rolls, toasted
Directions
1. In a large skillet cook onion, sweet pepper, and garlic in hot butter over medium heat 5 minutes or until nearly tender. Add pot roast with juices. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until pot roast is heated through.
2. Transfer pot roast to a cutting board; keep warm. Remove vegetables from skillet with a slotted spoon, reserving juices in skillet. Simmer juices until reduced to 1/4 cup, about 5 minutes. Cut pot roast into bite-size pieces. Divide basil leaves and pot roast among bun bottoms. Top with vegetable mixture and some of the juices. Spread Basil Mayonnaise on bun tops. Replace bun tops. Makes 4 sandwiches.
3. Basil Mayonnaise: In a small bowl stir together 1/4 cup light mayonnaise or salad dressing, 2 tablespoons snipped fresh basil and a dash freshly ground black pepper.