thepiggs 2 years, 2 months ago said: What a good subject! Thanks for starting this group! I'm sure we can all learn something new about sausages.
heatherbudapest 2 years, 2 months ago said: RE: What a good subject! :) You're welcome!! I was inspired when I saw the cevapcici recipes pass through the eefc listserve... it's one of my favorite Balkan foods (but oh, there are so many good ones!) but I've never attempted to make it. It's about time, I think.
It would be fantastic if people would filter in and post sausage recipes from all over the world . . . :)
artvandelay 1 year, 10 months ago said: RE: What a good subject! Hello ....... looking forward to meeting folks in this group.
I like to make sausage and smoke it.
Pork Shoulder is on sale this week ............ gonna be making some sausage ...*S*. Can't wait to try the Italian Seasoning blend. Anyone try it yet ........??? I usually just wing it when I try to make Italian. It is good to have some set proportions.
I have used anise in my blends in the past.
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thepiggs 2 years, 2 months ago said:
What a good subject!
Thanks for starting this group! I'm sure we can all learn something new about sausages.
heatherbudapest 2 years, 2 months ago said:
RE: What a good subject!
:) You're welcome!! I was inspired when I saw the cevapcici recipes pass through the eefc listserve... it's one of my favorite Balkan foods (but oh, there are so many good ones!) but I've never attempted to make it. It's about time, I think.
It would be fantastic if people would filter in and post sausage recipes from all over the world . . . :)
artvandelay 1 year, 10 months ago said:
RE: What a good subject!
Hello ....... looking forward to meeting folks in this group.
I like to make sausage and smoke it.
Pork Shoulder is on sale this week ............ gonna be making some sausage ...*S*. Can't wait to try the Italian Seasoning blend. Anyone try it yet ........??? I usually just wing it when I try to make Italian. It is good to have some set proportions.
I have used anise in my blends in the past.