organicmama 2 years, 2 months ago said: Caramel apples Apple Brach's caramels Aluminum foil Anything else you like...raisins, cinnamon, brown sugar, whatever Campfire
Core apple and surround apple with aluminum foil. Put in ingredients. Wrap apple in aluminum foil and place on coals.
Rotate occasionally, feel the outside to see how much it gives to see if it is done. Yum again!
krumkake 2 years, 2 months ago said: Caramel apples Do you butter or grease the foil at all? I'm thinking the caramel would stick to the foil if it wasn't buttered??? Let me know if you have any "tricks" to release the filling from inside the foil when it's done. My granddaughter would have a blast doing this!
organicmama 2 years, 2 months ago said: RE: Caramel apples Actually you put the caramel in the center of the apple, but you can butter the foil if you want. I think you just came up with a new idea, good old caramel apples, you could stick a stick in the end too.
shirleyoma 2 years, 2 months ago said: RE: Caramel apples I always greased the foil Krum, had too many to stick, doesn't take much... we always had a ball making these.. yummmmm I've cut the apples into slices also, cooks faster, my kids always thought the whole apples took too long! lol lol
organicmama 2 years, 2 months ago said: RE: Caramel apples Shirley, Good idea cutting the apple.
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organicmama 2 years, 2 months ago said:
Caramel apples
Apple
Brach's caramels
Aluminum foil
Anything else you like...raisins, cinnamon, brown sugar, whatever
Campfire
Core apple and surround apple with aluminum foil. Put in ingredients. Wrap apple in aluminum foil and place on coals.
Rotate occasionally, feel the outside to see how much it gives to see if it is done.
Yum again!
krumkake 2 years, 2 months ago said:
Caramel apples
Do you butter or grease the foil at all? I'm thinking the caramel would stick to the foil if it wasn't buttered??? Let me know if you have any "tricks" to release the filling from inside the foil when it's done. My granddaughter would have a blast doing this!
organicmama 2 years, 2 months ago said:
RE: Caramel apples
Actually you put the caramel in the center of the apple, but you can butter the foil if you want.
I think you just came up with a new idea, good old caramel apples, you could stick a stick in the end too.
shirleyoma 2 years, 2 months ago said:
RE: Caramel apples
I always greased the foil Krum, had too many to stick, doesn't take much... we always had a ball making these.. yummmmm
I've cut the apples into slices also, cooks faster, my kids always thought the whole apples took too long! lol lol
organicmama 2 years, 2 months ago said:
RE: Caramel apples
Shirley,
Good idea cutting the apple.