skystone 2 years, 2 months ago said: So what do we all make for Thanksgiving? Surely we all include ethnic foods with Thanksgiving dinner, or not? We need to get our holiday recipes out there!
dupota 2 years, 2 months ago said: What do we make for Thanksgiving? When my grandmother was alive, relatives in Poland would send her dried mushrooms. She would save them for Thanksgiving and Christmas eve. She soaked them for a day or two, changing the water periodically. Then she would chop them with a chopper that had 3 blades so that they were finely chopped. She sauted them with Mazzola oil (the only kind she used) and finely chopped onion. This would make a kind of au ju (sp?) gravy. I could not replicate the flavor, not having the Polish mushrooms, but I added a tablespoon of honey and it came very close. I like this better than a flour based gravy.
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skystone 2 years, 2 months ago said:
So what do we all make for Thanksgiving?
Surely we all include ethnic foods with Thanksgiving dinner, or not?
We need to get our holiday recipes out there!
dupota 2 years, 2 months ago said:
What do we make for Thanksgiving?
When my grandmother was alive, relatives in Poland would send her dried mushrooms. She would save them for Thanksgiving and Christmas eve. She soaked them for a day or two, changing the water periodically. Then she would chop them with a chopper that had 3 blades so that they were finely chopped. She sauted them with Mazzola oil (the only kind she used) and finely chopped onion. This would make a kind of au ju (sp?) gravy. I could not replicate the flavor, not having the Polish mushrooms, but I added a tablespoon of honey and it came very close. I like this better than a flour based gravy.