kukla 2 years, 1 month ago said: What's on your shelf? On my shelves you will also find: The Food Encyclopedia The Best American Recipes series, including The 150 Best American Recipes (by Fran McCullough & Molly Stevens) The Best of Gourmet Tasty (by Roy Finamore) How To Cook Everything and The Best Recipes in the World (Mark Bittman) On Top Of Spaghetti (by Johanne Killeen & George Germon, owners of Al Forno...) The New American Cooking (by Joan Nathan) Joy of Cooking's 75th Anniversary Edition ...just to name a few of my ab favs :)
kukla 2 years, 1 month ago said: ...and the Tried & True The Good Housekeeping Illustrated Cookbook (1980) Betty Croker's Cookbook (on eo fhte oldy-moldy originals, with the New & Revised (ha ha!) 1979) 365 Ways to Cook Hamburger; Exciting (that would be stretching things a WEE bit :) Easy, and Economical recipes for 1 to 100 people (1958) Looneyspoons first cookbook McCormick's Spices of the World Cookbook (1964; revised edition 1979) Scottish Heritage Food and Cooking cookbook Kitchen Sense (by Mitchell Davis) The Latin American Kitchen (by Elisabeth Luard) Hot and Spicy Cooking; Food So Good, It Hurts! (by Cynthia Wine, 1984) The Gilroy Garlic Festival's Cookbook (2 of them, actually :)
......and, that takes care of the first shelf... :)
sparow64 2 years, 1 month ago said: RE: What's on your shelf? Lets see, the books are downstairs, hope I get the names right:
Sandra Lee Semi-Homemade Cooking Paula Deen Celebrates Rachel Ray's Open House First Come First Served in Savannah Puttin on the Peachtree The Silver Palate Lady and Sons Too...Deserts The Joy of Baking The California Kitchen Tennessee Tables Rock and Roll Diner The Chocolate Cake Mix Doctor Copy Cat Recipes Name Brand Recipes The American Kitchen Tarts and Pastries Cooking with Grace Tellico Entertains Who's in the Kitchen? Multiple magazines and magazine type cookbooks That's most of them...
recipediva 2 years, 1 month ago said: Kukla I love that Good housekeeping illustrated. Everytime I see a copy in the store (best busy last year was the last) I buy and copy and give it to someone. Where my quiche recipe came from and I it has a great Baklava recipe that is the only one I use.
kukla 2 years, 1 month ago said: Gotta love... ...the old ones, huh?? The classics that can NOT be improved on....no matter what.
I use the Baklava recipe out of the book too :)
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kukla 2 years, 1 month ago said:
What's on your shelf?
On my shelves you will also find:
The Food Encyclopedia
The Best American Recipes series, including The 150 Best American Recipes (by Fran McCullough & Molly Stevens)
The Best of Gourmet
Tasty (by Roy Finamore)
How To Cook Everything and The Best Recipes in the World (Mark Bittman)
On Top Of Spaghetti (by Johanne Killeen & George Germon, owners of Al Forno...)
The New American Cooking (by Joan Nathan)
Joy of Cooking's 75th Anniversary Edition
...just to name a few of my ab favs :)
kukla 2 years, 1 month ago said:
...and the Tried & True
The Good Housekeeping Illustrated Cookbook (1980)
Betty Croker's Cookbook (on eo fhte oldy-moldy originals, with the New & Revised (ha ha!) 1979)
365 Ways to Cook Hamburger; Exciting (that would be stretching things a WEE bit :) Easy, and Economical recipes for 1 to 100 people (1958)
Looneyspoons first cookbook
McCormick's Spices of the World Cookbook (1964; revised edition 1979)
Scottish Heritage Food and Cooking cookbook
Kitchen Sense (by Mitchell Davis)
The Latin American Kitchen (by Elisabeth Luard)
Hot and Spicy Cooking; Food So Good, It Hurts! (by Cynthia Wine, 1984)
The Gilroy Garlic Festival's Cookbook (2 of them, actually :)
......and, that takes care of the first shelf... :)
sparow64 2 years, 1 month ago said:
RE: What's on your shelf?
Lets see, the books are downstairs, hope I get the names right:
Sandra Lee Semi-Homemade Cooking
Paula Deen Celebrates
Rachel Ray's Open House
First Come First Served in Savannah
Puttin on the Peachtree
The Silver Palate
Lady and Sons Too...Deserts
The Joy of Baking
The California Kitchen
Tennessee Tables
Rock and Roll Diner
The Chocolate Cake Mix Doctor
Copy Cat Recipes
Name Brand Recipes
The American Kitchen
Tarts and Pastries
Cooking with Grace
Tellico Entertains
Who's in the Kitchen?
Multiple magazines and magazine type cookbooks
That's most of them...
recipediva 2 years, 1 month ago said:
Kukla
I love that Good housekeeping illustrated. Everytime I see a copy in the store (best busy last year was the last) I buy and copy and give it to someone. Where my quiche recipe came from and I it has a great Baklava recipe that is the only one I use.
kukla 2 years, 1 month ago said:
Gotta love...
...the old ones, huh?? The classics that can NOT be improved on....no matter what.
I use the Baklava recipe out of the book too :)