Recent Views
Fiest PotatoesHamburgers In Bordelaise Sauce
_Loon_Gold_Finch_Reuby-Throated_Hummingbird_California_Condor_White_Pelica_Swan_Flamingo_Wiood_Stork_Bald_Eagle_Canada_Goose_Great_Horned_Owl_Pigeons_DOves_Mallard_Duck_Red_Tailed_Hawk_Peregrine_Falcon_Roadrunner_Crow_Pileated_Woodpecker_Blue_Jay_American_Robin_Norhtern_Cardinal_Baltimore_Oriol_Chimney_Swift_and_Black_Capped_Chickadee.html;
Pan Seared Scallops With Pepper Onions And Anchovy Oil
Roasted Peppers With Anchovies
You need to be 
aliasadelyn 2 years, 1 month ago said:
Middle Name: Clueless
Hi, I'm new. I'm more of a baker than a cook. Actually, I don't think I even know how to cook chicken. I love this group and I thought maybe the more experienced foodies could post their favorite (simple!) ways to cook proteins and veggies...