shirleyoma 2 years, 1 month ago said: Artisan Raw-Milk Manchego Artisan Raw-Milk Manchego 1 Year - Select Cut A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan production of this Manchego by Dehesa de los Llanos yields an exquisite cheese that is hand-formed, wrapped, and salted over a 24 hour period. Dry cured for one year in an eighteenth century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. Enjoy it as the locals do - served before the meal, topped with a spot of membrillo (Spanish quince paste). Also lovely when dipped in honey.
* Made from unpasteurized sheep's milk.
peetabear 2 years ago said: RE: Artisan Raw-Milk Manchego sounds good..
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shirleyoma 2 years, 1 month ago said:
Artisan Raw-Milk Manchego
Artisan Raw-Milk Manchego 1 Year - Select Cut
A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan production of this Manchego by Dehesa de los Llanos yields an exquisite cheese that is hand-formed, wrapped, and salted over a 24 hour period. Dry cured for one year in an eighteenth century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. Enjoy it as the locals do - served before the meal, topped with a spot of membrillo (Spanish quince paste). Also lovely when dipped in honey.
* Made from unpasteurized sheep's milk.
peetabear 2 years ago said:
RE: Artisan Raw-Milk Manchego
sounds good..