thepiggs 2 years ago said: Make Your Own Whole Wheat Pancake Mix .
thepiggs 2 years ago said: RE: Make Your Own Whole Wheat Pancake Mix Make Your Own Whole Wheat Pancake Mix
Courtesy of The Prepared Pantry www.preparedpantry.com
So you like the idea of making your own pancake mix? It’s economical, you know what’s in it, and it’s better than what you buy in the store. But you would like to have a really healthy pancake mix, one that is 100% whole wheat. Here’s the recipe that you’re looking for: 100% Whole Wheat Pancake Mix Recipe Here’s the 100% whole wheat pancake mix that you have been looking for. Because it is made with whole wheat, it won’t keep as long as a mix sold in the store but it’s better for you with no preservatives and more buttermilk. Keep the mix in a cool dark place, in an airtight canister, and use it within six months. For longer storage, keep it in the refrigerator or freezer. Ingredients 2 1/2 cups whole wheat flour 1/2 cup buttermilk powder 3 tablespoons granulated sugar 1 tablespoons baking powder 2 teaspoons baking soda To use your mix: 1. Measure the desired mix into a large bowl. 2. In a smaller bowl, whisk one egg for every 1 to 1 1/2 cups of mix. 3. Add 1 1/2 tablespoons melted butter or oil to the egg for every one cup of mix. 4. Add 2/3 cup water to the egg mixture for every one cup of mix. Add the liquid mixture to the mix and stir until just combined. The batter will probably be too dry so add more water to reach the desired consistency.
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thepiggs 2 years ago said:
Make Your Own Whole Wheat Pancake Mix
.
thepiggs 2 years ago said:
RE: Make Your Own Whole Wheat Pancake Mix
Make Your Own Whole Wheat Pancake Mix
Courtesy of The Prepared Pantry
www.preparedpantry.com
So you like the idea of making your own pancake mix? It’s economical, you know what’s in it, and it’s better than what you buy in the store. But you would like to have a really healthy pancake mix, one that is 100% whole wheat. Here’s the recipe that you’re looking for:
100% Whole Wheat Pancake Mix Recipe
Here’s the 100% whole wheat pancake mix that you have been looking for. Because it is made with whole wheat, it won’t keep as long as a mix sold in the store but it’s better for you with no preservatives and more buttermilk. Keep the mix in a cool dark place, in an airtight canister, and use it within six months. For longer storage, keep it in the refrigerator or freezer.
Ingredients
2 1/2 cups whole wheat flour
1/2 cup buttermilk powder
3 tablespoons granulated sugar
1 tablespoons baking powder
2 teaspoons baking soda
To use your mix:
1. Measure the desired mix into a large bowl.
2. In a smaller bowl, whisk one egg for every 1 to 1 1/2 cups of mix.
3. Add 1 1/2 tablespoons melted butter or oil to the egg for every one cup of mix.
4. Add 2/3 cup water to the egg mixture for every one cup of mix. Add the liquid mixture to the mix and stir until just combined. The batter will probably be too dry so add more water to reach the desired consistency.